Mexican Flan Near Me (2024)

FAQs

Is Mexican flan the same as crème caramel? ›

Both crème caramel ("caramel cream") and flan are French names, but flan has come to have different meanings in different regions. In Spanish-speaking countries and often in the United States, crème caramel is known as flan.

The flan's history is traced back to ancient Rome when egg surpluses were transformed into custards to produce both sweet and savory tastes. The Spaniards took it to America, where it became a delicacy. Due to the Mexican's heavy influence on the recipe evolved there and became today's sweet staple.

It's basically a thickened egg custard that, when cold, is stiff enough to hold its shape. You can hold a piece in your hand to eat it. A French flan is not at all the same thing as a Mexican flan, which is France would be called a crème caramel or crème renversée. The Mexican dessert has to be eaten with a spoon.

Origin of the Name: The name comes from the Old French word, “flaon,” from the Late Latin word, “fladon,” which is derived from the Old High German word “flado,” which means a flat cake or object. History: Like many desserts (including our beloved cheesecake), flan's existence began during the Roman Empire.

In Mexico and Central America, flan can be made with fresh milk or with condensed milk. Cuban flan uses only evaporated and condensed milk from cans because fresh milk is not readily available there. Leche flan is the Filipino version of flan similar to Mexican flan.

Flan is a popular dessert in Spain and Latin America, and its name and not so much its preparation varies from country to country. Crème caramel, flan, or caramel custard is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top.

What is the most popular dessert in Mexico? It's hard to definitively name the most popular dessert in Mexico, but tres leches cake is a serious contender. It's a sponge cake soaked in a mix of three milks—sweetened condensed milk, evaporated milk and cream.

Crème caramel, a custard dessert with clear caramel sauce, the most common US meaning.

Flan is one of the most popular Mexican desserts, and there is a reason for it. This delicious dessert has a very long and interesting story, which can help us explain why it is one of the most traditional and characteristic desserts we can enjoy in many different places.

Leche Flan, a creamy and indulgent custard dessert, holds a special place in the hearts of Filipinos. This beloved sweet treat, with its silky texture and caramelized flavor, has become a staple in Filipino cuisine and is often served during special occasions and gatherings.

Is leche flan the same as flan? ›

Spanish flan is similar to Mexican flan but uses fewer ingredients. In the Philippines, leche flan cooks on the stovetop rather than in the oven; also, it's firmer and eggier since it contains egg yolks instead of whole, large eggs.

Crème brûlée is a baked custard made with cream, sugar and egg yolks with a thin layer of sugar on top that is caramelized with a kitchen torch to create a hard caramel crust. Flan is also a custard made with cream, milk, sugar and egg yolks, but it's baked in a caramel-lined ramekin until soft and jiggly.

Though crème caramel and flan are similar recipes, flan can be richer in taste and is an older recipe than crème caramel. Flan's beginnings can be traced back to Roman culture, and the dish has been served as both a main course and a dessert.

Made with the same base using the same cooking method, crème brûlée and crème caramel are like funhouse-mirror images of one another.

Crème brûlée is a baked custard made with cream, sugar and egg yolks with a thin layer of sugar on top that is caramelized with a kitchen torch to create a hard caramel crust. Flan is also a custard made with cream, milk, sugar and egg yolks, but it's baked in a caramel-lined ramekin until soft and jiggly.

Crème brûlée and crème caramel are two different types of custard desserts. Crème brûlée is made with a rich custard base that is topped with a layer of hard caramel. Crème caramel is made with a caramelized sugar syrup that is poured over a layer of custard.